Biodegradable plastics hold potential for reducing marine plastic pollution, but degrade too quickly, limiting their practical use. Researchers from Gunma University now show that crab shell by-products can reduce the breakdown rate of biodegradable plastics in seawater by altering the microbial communities that colonize their surfaces, known as the plastisphere. These findings could help design plastics that stay durable during use and then degrade at an appropriate time once in the ocean.
An unprecedented Antarctic heat wave hit in the dead of winterwhat it signals for the decades ahead
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