Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new study from Columbia University’s Mailman School of Public Health. The research shows that increased temperatures above 2°C, coupled with rising carbon dioxide (CO2) levels, lead to higher concentrations of inorganic arsenic (iAs) in rice, potentially raising lifetime health risks for populations in Asia by 2050.
Coral skeletons’ Li/Mg ratios shaped by growth speed, not just environmental change
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