Anecdotal evidence and scientific research have shown some wild animals’ penchant for fermented fruits, nectar and sap containing alcohol, but their reasons for consuming the naturally-created alcohol appear to differ vastly from those of humans, new research suggests.
Anecdotal evidence and scientific research have shown some wild animals’ penchant for fermented fruits, nectar and sap containing alcohol, but their reasons for consuming the naturally-created alcohol appear to differ vastly from those of humans, new research suggests.
