Summary
- Chef Tom Kerridge reveals he would never serve exotic meats like ostrich or crocodile in his restaurants.
- Kerridge’s restaurants have garnered critical acclaim, including two Michelin stars for The Hand and Flowers.
- His latest culinary venture, The Butcher’s Tap and Grill, opened in Chelsea in 2023.
- Kerridge also expresses his dislike for preparing large amounts of spinach.