Raymond Tham, chef of Beta in Kuala Lumpur, talks to the Post about the meaning behind its name, its mission to add a modern touch to Malaysian street food, and how he lost weight during the pandemic.
Home » Everybody here eats like a king: chef of Beta in Kuala Lumpur on Michelin star, elevating Malaysian food and losing 40kg
Raymond Tham, chef of Beta in Kuala Lumpur, talks to the Post about the meaning behind its name, its mission to add a modern touch to Malaysian street food, and how he lost weight during the pandemic.
About us, Contact us, Contribute, Privacy Policy, Review Guidelines, Legal Notice, 2023 MACH MEDIA
MACH MEDIA