“I am a little crazy maybe,” admits Ray Blanchette, a former TGI Fridays kitchen manager who has taken on the revival of the bar-restaurant chain’s UK business in the face of blasting industry headwinds. Blanchette’s family investment firm, Sugarloaf, rescued the Dallas-based parent business from administration in 2025. He then went on to pick up its UK arm in January after the local franchisee got into difficulties, retaining 33 UK restaurants but closing 16, with the loss of 456 jobs. British restaurants and cafes have been struggling with higher staffing, energy and food costs while diner numbers have dwindled as
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