A hot cup of cocoa is one of life’s great pleasures, especially for the feeling of sheer comfort and nostalgia it conjures up. These days, there is drinking chocolate of exceptional quality out there, which just didn’t exist in my childhood. It’s made with some of the finest chocolate in the world: bean-to-bar, single-origin or even single-estate, and often made from grated bean-to-bar chocolate and nothing else. Most of the mid-range and premium options in this taste test were genuinely impressive: minimally processed, well certified and responsibly sourced. But, unless you’re on a budget, it’s best to avoid instant hot
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