Fans of traditional British cuisine were heartbroken by news that Gentleman’s Relish was being discontinued by its manufacturer. But Jeremy King, who last month reopened Simpson’s in the Strand, has instructed his chef to create a version of the pungent anchovy-based condiment almost identical to the real thing for the 198-year-old London restaurant. King, who has run famed establishments including the Ivy, the Wolseley and Le Caprice, told the Guardian: “We actually make our own, due to the difficulty in obtaining, so are able to continue to serve it.” Jeremy King at the reopened Simpson’s in the Strand, London. He
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