A first-of-its-kind analysis has identified Pfas pesticide residues on 37% of conventional California produce, with peaches, strawberries and grapes almost always found to be contaminated with the toxic “forever chemicals”. The analysis coincided with the introduction of California legislation that would by 2035 fully ban Pfas from being used as active ingredients in pesticides, and require warning labels and other restrictions in the meantime. The Environmental Working Group (EWG) non-profit conducted the analysis of California department of pesticide regulation residue testing records. It found about 90% of peaches, plums and nectarines contained Pfas residues, while 80% of strawberries and grapes
Hundreds of mourners gather in pouring rain for funerals of Lebanon journalists
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