Gonda Shuzo in Kumagaya is banking on Sake Musashi, a local cultivar, to define the terroir of the region’s sake.
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Read moreDetailsHome » A Saitama sake brewery embraces a little-known rice variety
Gonda Shuzo in Kumagaya is banking on Sake Musashi, a local cultivar, to define the terroir of the region’s sake.
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