I’m on a tram on Vienna’s Ringstrasse as towering facades, columns, statues and domes drift past, each more ornate than the last. Here, the State Opera; there, the Austrian parliament, built in the Greek neoclassical style. As I gawp, I shove cake in my mouth. After all, Vienna isn’t just the city of music, or lavish architecture. Thanks, in part, to its centuries-old coffeehouse culture, it’s also one of Europe’s finest pastry destinations. Cake (or more precisely, torte, kuchen or Mehlspeisen) has its own day here – “Sweet Friday”, the most delicious of Catholic customs, when meat dishes are replaced with sweets.
Another US airline raises checked bag fees effective immediately
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