“Give me a sleeping bag and I’ll happily sleep here overnight,” says Kim Mackintosh as she wanders amid the vibrant flora of the Mediterranean biome at the Eden Project on the eve of the tourist attraction’s 25th anniversary. Loupe in hand, the leader of the biome’s horticulture team is marvelling at an array of plants that have recently come into bloom, tenderly examining the yellow furry buds of an Acacia glaucoptera before flogging a Grevillea flower to dispense its rich, honey-flavoured nectar. “Now look at this showoff,” she says, proudly removing the cap from a budding Eucalyptus caesia to reveal
From closed restaurants to four-day weeks: The unseen fallout of global fossil fuel dependence
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