On a steep hillside in western El Salvador, Oscar Leiva watches rainfall in December, a month that once marked the start of the dry season. During this harvest cycle, flowering came early and then stalled. A heatwave followed. What remains of the crop is uneven, lower in quality and more expensive to produce than the last. For Leiva and his family, coffee has never been just a crop. His mother, Marina Marinero, remembers when the rains arrived on schedule and the harvest could be planned months in advance. Today, the calendar no longer holds. Decisions about pruning, fertilising and hiring
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