A crowd of customers, holding phones aloft, watch intently as Auntie Nid mixes up her bestseller: an iced Thai tea. Condensed milk is poured into a glass, followed by three heaped tablespoons of sugar, and then freshly strained tea. The end product – a deep orange, creamy treat – is poured into a plastic bag filled with ice. “I want to spoil my customers,” says Auntie Nid, 68, who prefers to be known by her nickname. The Thai government, however, is trying to reduce the amount of sugar added to the country’s most popular drinks. This month, nine of the
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