My beloved German-Jewish grandmother Gisela was not an affable person. She enjoyed laughing at her own jokes, revelling in the misfortunes of others, and telling people off. If an event combined opportunities for all three activities, so much the better. When my father was six, he refused to eat the meatloaf that his mother had given him for lunch. Gisela took the piece of meatloaf, now rapidly turning rancid in the Zimbabwe afternoon heat, and served it to him for dinner, and breakfast, and every subsequent meal until he forced himself to eat it. It was the late 1950s –
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