When Imada Sake Brewing Co. master brewer Miho Imada presented a sake inspired by local seafood to a sommelier from Hong Kong, she asked for pairing suggestions. The answer was surprising: braised pork trotters.
Sake has been enjoying an international boom that’s bringing in new fans and food combinations. Even as domestic consumption of Japan’s national beverage continues its long decline, the volume exported in 2024 was up 90 percent over 10 years ago.
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