It’s Easter and this seems the right time to be talking about Christmas. Only joking! I’ll not be eating very much chocolate today because, see past columns and just how much Easter chocolate I have tested. My big weakness at the moment is Luisa’s Sicilian Orange. Although for Easter this came in a flat egg or bunny shape (both were £10.50), it’s the bijou bar I really love, £5.25. It’s made using 75% cocoa chocolate (I would actually love it if Luisa went even higher in this), but with studs of candied Sicilian orange peel throughout. It’s the perfect mix. I tuck
The Deathand Rebirthof Science Diplomacy
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