Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new study from Columbia University’s Mailman School of Public Health. The research shows that increased temperatures above 2°C, coupled with rising carbon dioxide (CO2) levels, lead to higher concentrations of inorganic arsenic (iAs) in rice, potentially raising lifetime health risks for populations in Asia by 2050.
Seven in ten women in public life report online violence; increase in offline harm experienced by women journalists
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