On the day after Boxing Day last year, my dad and I went to buy some cabbage. My aunt and cousins were joining us for dinner that evening and we had a meal to prepare. The local supermarket was closed and the cabbage, sourced from an Italian deli around the corner, was obscenely overpriced. In a bind, we bought some anyway and headed back home to begin cooking. Standing around the kitchen island chopping and peeling vegetables, preparing a rib of beef and assembling a side dish of dauphinoise potatoes, we listened to music and chatted. The meal was a
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