About a month after Hurricane Helene devastated western North Carolina last fall, Roger Wynn and I met in an Asheville, North Carolina, supermarket parking lot. He’d driven two hours from Little Mountain, South Carolina, where the passing storm had also left its destructive mark. “When the power finally came back on,” Wynn said, “two of my freezers didn’t work.” Wynn was worried not about spoiled food inside, but his seed collection. On that autumn day, in an act of forced downsizing and seed philanthropy, Wynn handed over two boxes filled with seeds. He wanted me, as founder of the non-profit