Uncorking the past: new analysis of Troy findings rewrites the story of wine in the early bronze age

Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine consumption must be fundamentally reconsidered.

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Uncorking the past: new analysis of Troy findings rewrites the story of wine in the early bronze age

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Uncorking the past: new analysis of Troy findings rewrites the story of wine in the early bronze age

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