Sho-Chu Time / Raising Profile of Shochu Overseas Through Events; Use as Cocktail Base Promoted by Kagoshima Government

KAGOSHIMA — In early December, Kirishimacho Joryusho, a shochu distillery in Kirishima, Kagoshima Prefecture, welcomed 16 foreign guests currently either working as assistant language teachers at local junior high and other schools or studying in the prefecture. They were greeted by the gentle aroma of alcohol and sweet potatoes.

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