Summary
- Khushbu Shah’s cookbook “Amrikan” challenges the practice of describing foreign dishes by tying them to American equivalents
- The book celebrates the cooking of the Indian diaspora and reflects Shah’s upbringing in Michigan
- Shah’s recipes range from traditional dishes like dal makhani to innovative creations like saag paneer lasagna
- Through her book, Shah explores the fusion of cultures and cuisines in a thoughtful and intentional manner