Summary
- Barrie Food Bank’s executive director, Sharon Palmer, is retiring after navigating unprecedented demand and the challenges of the global pandemic.
- Palmer reflects on the impact of the food bank’s services on clients, staff, volunteers, and the community.
- Under her tenure, the food bank expanded its hours, changed its service model, and saw a significant increase in demand.
- Palmer emphasizes the need to address underlying issues of food insecurity through policy changes and advocacy efforts.
