Summary
- A dish born out of experimentation, combining Sichuan flavors with a classic Italian lasagne
- Key ingredient is doubanjiang, or Pixian chilli bean paste
- Recipe includes making a bechamel sauce infused with spices, a pork mince sauce with fermented black soybeans and chilli, and a chard side dish
- Layers of meat sauce, bechamel, spring onions, and cheese are assembled with lasagne sheets, then baked until golden and bubbly
