Summary
- Meriam Alfonso is the founder of Kayra, a modern Keralan restaurant in Kuala Lumpur
- Kayra made it to the Michelin Select list in 2022 and 2024
- Meriam’s new restaurant, Coast by Kayra, is on a similar trajectory
- Coast by Kayra focuses on the nautical heritage of Kerala and offers a sea-to-plate dining experience
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- Kayra moved to Bangsar Village to reach a broader audience and provide a more comfortable dining experience.
- They offer modern Keralan cuisine that combines traditional flavors with contemporary presentations.
- Kayra has gained recognition from the Michelin Guide for its consistent refinement of menu and dining experience.
- Coast by Kayra at The Starhill focuses on showcasing the culinary heritage of the Malabar Coast with sea-to-plate dining.
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- Meriam Alfonso’s dedication to showcasing Keralan cuisine has enriched Kuala Lumpur’s culinary landscape
- Her restaurants, Kayra and Coast by Kayra, offer diners a memorable culinary journey
- She envisions further innovations and growth, potentially expanding to new locations
- A celebration of tradition and innovation, bringing the rich flavors of Kerala to the world stage
