Summary
- St. Regis Red Sea Executive Sous Chef Skotarenko Artem shares his insights on kitchen discipline, respect, and the importance of love in cooking
- He emphasizes the value of experimentation and using imagination when cooking
- Artem discusses common mistakes in cooking and dining out, while also sharing his go-to quick meal and favorite cuisine
- Additionally, a recipe for Chef Skotarenko’s cured mackerel, salted laminaria, and dill kefir sauce is provided
