South Korea has made a historic decision by voting to ban the dog meat industry, a practice that has been part of the country’s culture for centuries. The legislation, hailed as “history in the making” by campaigners, will outlaw the breeding, slaughter, and sale of dogs for human consumption starting in 2027. Those found violating this law will face penalties, including up to three years in prison or fines up to 30 million KRW (approximately £18,000).
The ban also immediately prohibits the establishment of new dog farms, slaughterhouses, and facilities for cooking and processing dog meat. Notably, the bill does not penalize the act of eating dog meat itself.
The bill received overwhelming support in the South Korean parliament, passing with 208 votes in favor and none against. However, the decision has been met with resistance from dog farmers, who have announced plans to appeal and protest the ruling.
This move reflects a significant shift in cultural attitudes, as the demand for dog meat in South Korea has reached an all-time low, particularly among younger generations. The practice was traditionally seen as a way to boost stamina during the humid summer months. However, recent surveys suggest that consuming dog meat has become a rarity, primarily undertaken by some older people.
President Yoon Suk Yeol, known for his love of animals and having adopted several pets, has been a strong supporter of this legislation. JungAh Chae, head of the country’s Humane Society International, expressed her joy and surprise at the passing of this law, acknowledging it as a monumental win for animal rights.
The ban is set against a backdrop where the dog meat industry involves hundreds of thousands of dogs bred annually. According to the agriculture ministry’s 2022 estimates, around 1,100 farms were breeding 570,000 dogs, served in some 1,600 restaurants. The Korean Association of Edible Dogs, representing breeders and sellers, suggests that the ban would affect a larger scale, including 3,500 farms and about 3,000 restaurants.
While previous attempts at similar legislation have failed due to protests and concerns about the livelihoods of farmers and restaurant owners, this new law includes a three-year grace period and support for transitioning away from the trade. Despite the farmers’ association’s criticism of the law as an infringement on freedom of occupational choice, the legislation marks a significant shift in South Korea’s approach to animal rights and cultural practices.
