The Hindu
int · 3 hrs ago
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Yokocho in Kolkata pairs charcoal-fired Asian cooking with local produce and cocktails laced with khejur gur
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Yokocho, a new restaurant in Kolkata's Park Street area, combines Japanese-inspired charcoal-fired Asian cuisine with local Bengali produce and traditional ingredients like date jaggery in cocktails.
Yokocho in Kolkata pairs charcoal-fired Asian cooking with local produce and cocktails laced with khejur gur
Tucked inside Park Street, chef Auroni Mookerjee’s new spot takes inspiration from Japan and features dishes like salmon crudo, pork belly char siu, and whipped tofu with greens, among others pairs charcoal-fired Asian cooking with Kolkata’s local produce — think banchan with sheem and begun, pork belly char siu, and cocktails laced with khejur gur
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