The Age
International · 5 mins ago
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Now open in Chatswood – a French brasserie from the team behind an ambitious two-hatter
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Accuracy 75/100
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A new French brasserie has opened in Chatswood, Sydney, from the team behind a two-Michelin-star restaurant, featuring dishes such as oversized vol-au-vents and burnt pavlova.
Now open in Chatswood – a French brasserie from the team behind an ambitious two-hatter
The venue, on a new luxury level at Chatswood Chase, serves oversized vol-au-vent with a prawn bisque sauce and a “burnt” pavlova with passionfruit curd.
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