Le Monde
International · 1 hrs ago
✦ 78◉ Centre
Fried, breaded or grilled: How chicken is taking over France's fast-food market
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Accuracy 78/100
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◉ Centre ✓ Fair headline
Fast-food chains specializing in chicken are rapidly expanding across France, driven by consumer demand for affordable, high-portion meals as purchasing power declines.
Fried, breaded or grilled: How chicken is taking over France's fast-food market
The number of fast-food chains dedicated to chicken is booming in France. At the heart of this success is affordable comfort food, offering an unbeatable quantity-for-price ratio at a time when purchasing power is on the decline.
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