The Mirror
UK · 2 hrs ago
✦ 55◉ Centre
Eating this food 5 times a week could slash Alzheimer's disease risk 'by 27%'
55Accuracy
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Accuracy 55/100
Partisan intensity 75/100
ObjectivePartisan
◉ Centre ⚠ Misleading
A study has identified a correlation between consuming a particular food five times weekly and a 27% reduction in Alzheimer's disease risk, though the article does not specify which food or provide detailed methodological information.
Eating this food 5 times a week could slash Alzheimer's disease risk 'by 27%'
A new study found a link between this food and reduced risk of cognitive decline
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