Daily Mail
UK · 1 hrs ago
AI scored
Smoked salmon can raise your risk of cancer thanks to the smoking process - but now research shows that even fake 'smoke' flavourings added to meat, cheese and smoky bacon crisps can put you at risk
62Accuracy
centreBias
0Ratings
💬 0Comments
AI Analysis
Accuracy 62/100
Partisan intensity 65/100
ObjectivePartisan
Centre / Neutral ⚠ Misleading
Research suggests that both traditional smoking processes and artificial smoke flavourings used in food production can introduce potentially carcinogenic compounds into food products including salmon, meat, cheese, and crisps.
Smoked salmon can raise your risk of cancer thanks to the smoking process - but now research shows that even fake 'smoke' flavourings added to meat, cheese and smoky bacon crisps can put you at risk
Smoking food involves hanging it above smouldering wood. This produces chemical compounds that settle on the food - including cancer-causing chemicals.
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