The Hindu
int · 1 hrs ago
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On Rabindranath Tagore’s 165th birthday, a journey into recipes from the Tagore household
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A chef and food archivist explores historical recipes and culinary practices from Rabindranath Tagore's household, blending Bengali and European cooking influences. The article appears as part of coverage marking the poet's 165th birthday.
On Rabindranath Tagore’s 165th birthday, a journey into recipes from the Tagore household
Chef and food archivist Subhajit Bhattacharyya takes us through the experimental kitchen of Rabindranath Tagore, where Bengali and European influences met
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