Lawrence Du knew instinctively that his parents’ bakery had the potential to pop off on social media. Shaun Du and Cindy Vuong opened Montmorency Bakehouse on the fringe of Melbourne’s east in 2003, after migrating to Australia from Vietnam. They started selling pillowy, coconut-dusted lamingtons, vanilla slices, chunky steak pies and crusty loaves of bread alongside crispy banh mi and rice paper rolls, creating a traditional country-style Australian bakery with a Vietnamese twist. Lawrence Du (centre) helped grow the popularity of the bakery operated by his parents, Cindy Vuong and Shaun Du. Photograph: Eugene Hyland/The Guardian Lawrence, 28, who runs
School bans phones, tells students to buy Nokias
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