Under the warm autumn sun, looking out over the lake, I’m sipping tart, refreshing apple-secco. It’s a sparkling prosecco-like aperitif, but made from apples instead of grapes. I eat a few cinnamon apple chips, then move on to the hard stuff: brandy made from heritage apple varieties. If you hadn’t guessed, apples are big business around here. I’m on a walking trip along the shores of Lake Constance, on Germany’s southern border. About 250,000 tonnes of apples are harvested in this region each year. Our trip has coincided with the annual gourmet event, when local producers set up stalls and
Make It a Blue Christmas at Hengqin Chimelong Resort
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